White Sauces:
Milk: Leading Sauce:———>Bechamel
Small Sauce : ———->Cream, Mornay, Cheddar Cheese Nantua, Soubise, Mustard
White Veal Stock: Leading Sauces: ———> Veal Veloute—————->Sauce Allemand
Small Sauces: Poulette, Aurora, Hungarian ,Curry
Chicken Stock: Leading Sauces ————->Chicken Veloute ———–> Supreme
Small Sauces: ——— >Mushroom, Albufera or Ivory, Hungarian,Curry
Fish Stock: Leading Sauces————->Fish Veloute, ——————> White Vine Sauce
Small Sauces: ———-> Normandy,Bercy, Mushroom, Herb
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