Managing a restaurant inventory
Properly managing a restaurant’s inventory is crucial for controlling costs, reducing waste, and ensuring smooth operations. Here are some steps…
Latest Articles
What is cross-contamination
Cross-contamination occurs when harmful microorganisms are unintentionally transferred from one surface or substance to another, potentially contaminating previously safe or…
Chicken Stir Fry
Ingredients: Preparation:Continue Reading →
EASY BEEF STIR FRY
This steak stir fry is another wonderful option to add to your rotation of Asian-inspired recipes to make at home.…
Cookbooks for everyone
I own a lot of cookbooks. I treasure them all, from my dusty, leather-bound tomes written for 19th-century homemakers. To…
Turkey Tenderloin Recipe
This post may contain Affiliate links, which means, I may receive a commission on every purchase made through links. I make it a habit. I only recommend products that I…Continue Reading →
My Professional Cooking Gear
We’re only as good as our equipment: Here are a few of my equipments: Click on the Title or the…
Easy Hors d’oeuvres
Recipe by Julie Blanner Instructions TIPS
Fajita Vegetables
Ingredients: INSTRUCTIONS: • In a small bowl or measuring cup, mix together the olive oil and the spices. Then set it aside. • Place the vegetables into a large mixing bowl and…Continue Reading →
OLIVE TAPENADE
Ingredients: Instructions: