Managing a restaurant inventory
Properly managing a restaurant’s inventory is crucial for controlling costs, reducing waste, and ensuring smooth operations. Here are some steps…
Properly managing a restaurant’s inventory is crucial for controlling costs, reducing waste, and ensuring smooth operations. Here are some steps…
CHILI INGREDIENTS: HOW TO MAKE HOMEMADE Chili: STEP ONE: In a large Dutch oven or large pot, saute the diced bell…
Cross-contamination occurs when harmful microorganisms are unintentionally transferred from one surface or substance to another, potentially contaminating previously safe or sterile items. This transfer can happen through direct contact, such…Continue Reading →
Ingredients: Preparation:
This steak stir fry is another wonderful option to add to your rotation of Asian-inspired recipes to make at home.…
I own a lot of cookbooks. I treasure them all, from my dusty, leather-bound tomes written for 19th-century homemakers. To my pocket-size Italian monograph on tripe cookery. And, while they…Continue Reading →
Preheat the oven to 500F. Heat olive oil in the cast iron skillet on a medium heat. Add potato and…
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We’re only as good as our equipment: Here are a few of my equipment: Non-Stick Pans: Kitchen Knives: Cutting Board: Thermometer Kitchen Cooking Utensil:Continue Reading →
Stuffed bell peppers with ground beef, rice, and cheese are an all-in-one dinner. Each bell pepper is roasted in the oven,…