Ingredients:
- 5 Lbs Standard Mirepoix Carottes, onions, celery
- 1 Liter Good red wine
- 5 Liter Demi Glace
- 16 plum tomatoes chopped (Cans or fresh)
- 1 Tbsp Sugar Sugar
- 2 Tbsp Tomato puree
- 1 Lbs beef trimmings
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