- 3 large eggs
- 1 Tablespoon unsalted butter
- sea salt (to taste)
- ground pepper (to taste
- 1/4 cup shredded sharp Cheddar cheese
Preparation:
Beat 3 eggs well. Then preheat a non-stick pan with butter and Olive oil. Add the eggs and stir gently with a heat-resistant rubber spatula until they become a little solid. Then flip it over add some cheese, immediately serve it.
You can add any garnish like spinach, peppers, etc. Just saute them before you add the eggs.
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