Grilled chopped lamb

Ingredients:

• 6 oz /175 gr. Onions -fine chopped
• 2 fl oz / 60 gr Olive Oil
• 6 1/2 Lb /3.25 Kg Ground Lamb
• 8 oz /250 gr fresh Bread crumbs
• 8 Oz /250 Gr Pine nuts
• 10 Fl Oz / 300 ml Milk
• 1l2 cup/30 Gr Parsley -chopped
• 2 tsp/ 10 ml Rosemary
• 2 tsp /12 ml Salt
• 1 tsp /5ml White pepper
• 25 stripes Bacon

Procedure:

• 1) Saute the Onions in Oil until tender. Do not brown. cool down
• 2) Combine all ingredients except the bacon in a bowl. Mix gently until evenly combined. Do not overmix.
• 3) Scale the meat into 5-oz ( 150 gr) portions. Form the portion into thick patties.
• 4) Wrap a strip of bacon around each patty and fasten with toothpicks.
• Grill or broil the patties under moderate heat until done turning once.
• Remove the picks before serving.