Ingredients:
- • ¼ cup olive oil
- • 1 tsp. garlic powder
- • 1 tsp. onion powder
- • ½ tbsp. paprika
- • ½ tsp. cumin powder
- • ½ tsp. chili powder
- • 1 tsp. salt
- Vegetables
- • 3 small bell peppers, cut into stripes of any color
- • 1 medium onion, cut into half slices
- • 2 medium portobello mushrooms, cut into medium pieces
- • 3 cups broccoli florets
INSTRUCTIONS:
• In a small bowl or measuring cup, mix together the olive oil and the spices. Then set it aside.
• Place the vegetables into a large mixing bowl and pour the spiced olive oil on top of them. Mix everything very well.
• Line a large baking sheet with parchment paper and evenly spread the vegetables out on it.
• Roast the Fajita Vegetables at 450°F for about 20 minutes, or until the vegetables have softened and browned. Serve
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