Recipe by Julie Blanner
- ▢Baked Brie Bites
- ▢Guacamole Bites
- ▢Spinach Dip Bites
- ▢Pear Crescent Roll Hors D’oeuvres
- ▢Handheld Endive Salad
- ▢Sweet Bacon Wrapped Chicken Bites
- ▢Pear Blue Cheese and Walnut Bites
- ▢Caramelized Bacon Skewers
- ▢Gnocco Fritto
- ▢Avocado Deviled Eggs
- ▢Mac and Cheese Cups
- ▢Strawberry Brie Bruschetta
- ▢Easy Baked Artichokes
- ▢Bacon and Cream Cheese Stuffed Mushrooms
- ▢Deviled Eggs
- ▢Bacon Wrapped Dates
- ▢Onion Tartlets
- ▢Prosciutto Wrapped Peaches
- ▢Peach Crostinis
- ▢Bacon Wrapped Little Smokies
- ▢Tequila Lime Shrimp Skewers
Instructions
- Click through to each of the individual printable recipe cards for step-by-step directions.
TIPS
- Plan ahead! Get organized a week or so in advance, if you can. Order groceries to make it even simpler!
- Prep early. If possible, do all your chopping, mixing, and creating in the 48 hours prior to your event. The more you accomplish ahead of time, the better you’ll feel on the day of your party!
- Arrange serving platters and glassware ahead, too. I like to think ahead about which dishes, bowls, and platters I’ll need for serving and get them lined up on our island or table. Of course, the same goes for the bar area!
Disclaimer:
This post contains affiliate links which means I may receive a small commission if you purchase using that link at no extra cost to you. and if you do,
I appreciate you!
