This steak stir fry is another wonderful option to add to your rotation of Asian-inspired recipes to make at home. I like to change up my sauces, so in this one, we’re going with a soy sauce-based one with fresh ginger, honey, and a hint of apple cider vinegar.
What makes this the best beef stir fry is that it’s got protein and veggies, is healthier and cheaper than takeout, and is ready in just 30 minutes. Does a simple family weeknight meal get any better? Thinly sliced ribbons of flank steak tender-crisp veggies and plenty of sauce.
Ingredients:
- For the stir fry
- Olive oil – for sautéing
- Flank steak – it’s a fantastic middle ground between cost and taste, and it’s very tender when cooked right
- Onion – sweet (Vidalia) onions are my preference here
- Veggies – I chose broccoli and red bell pepper
- For the sauce
- Soy sauce and water – we’re going with low-sodium
- Honey and apple cider vinegar – for a sweet touch and a little acidity
- Ginger and garlic – zesty, savory components
- Red pepper flakes – just enough for a gentle warmth, not making it spicy
- Cornstarch – to thicken up the sauce
Suggestions for success:
- Make sure to cut the flank steak very thinly and slice it against the grain. All this means is that you’re cutting in the opposite direction of the lines (muscle fiber) that run down the meat, like skipping across train tracks.
- Prep everything ahead of time since stir-fries go quickly once you get started cooking.
- Don’t be afraid to cook it over high heat! Cast iron works great for this. Conversely, be mindful to not overcook your steak.
How to make beef stir fry:
Prep all your ingredients. Slice the steak into thin strips. In a mixing bowl, whisk together the stir-fry sauce ingredients. Add half the oil to a skillet, and get it sizzling hot. Fry the veggies, tossing often, to desired tenderness. Set aside. Prep all your ingredients. Slice the steak into thin strips. In a mixing bowl, whisk together the stir-fry sauce ingredients. Add half the oil to a skillet, and get it sizzling hot. Fry the veggies, tossing often, to desired tenderness. Set aside.
What to serve with beef stir fry:
- Top with fresh bean sprouts for some added crunch or sesame seeds.
- I like long-grain white rice like jasmine rice. Brown rice would work well too!
- You can also serve over your favorite noodles. Try ramen, Udon, or rice noodles.
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