Small Sauces
White Sauces: Milk: Leading Sauce:———>Bechamel Small Sauce : ———->Cream, Mornay, Cheddar Cheese Nantua, Soubise, Mustard White Veal Stock: Leading Sauces:…
<The leading kitchen sauces:
Liquid: Thickening agent: = Leading Sauce : Milk: + White Roux = Bechamel Sauce White Stock: +white or blond Roux…