Mushroom Barley Soup
Ingredients: 8 oz 250g Barley 10 oz 300g Onion, Cut brunoise 5 oz 150g Carrot, cut brunoise 5 oz 150g…
Court Bouillion for Fish
Ingredients: 1 Gal 4 Liter Water 8 fl oz 250ml White vinegar, wine vinegar or lemon juice 8 oz 250g…
Green Split Peas Soup
Ingredients: Green Split Peas ( Bags of 1lbs) 2 bags Chicken Stock 1 gal Choppen Onions 1/2 Lbs Small diced Carottes 1/2 Lbs Small diced Potatoes 1/2 Lbs Small diced…Continue Reading →
Red Bean Soup
Ingredients: Red Bean 5 Bags Lighly flavored beef stock 5 gall Diced Carrotes 3 Lbs Diced Onions 2 Lbs Diced…
How to Make a Cheese Omelette
3 large eggs 1 Tablespoon unsalted butter sea salt (to taste) ground pepper (to taste 1/4 cup shredded sharp Cheddar…
Red Wine Sauce
Ingredients: 5 Lbs Standard Mirepoix Carottes, onions, celery 1 Liter Good red wine 5 Liter Demi Glace 16 plum tomatoes chopped (Cans or fresh) 1 Tbsp Sugar Sugar 2 Tbsp…Continue Reading →
Demi Glace
Ingredients: Veal Bones Carrots, Onions Celery, Wash, cut in Mirepoix style Garlic half whole bulb Tomato paste, parsley stems, Dried…
Bermuda Fish Chowder
Ingredients: 1 Large Porgy Heads 2 Gallons of Water Carrots, Celery, Onions
Banana Bread
Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3 cup brown sugar 2 eggs, beaten 2 cups mashed overripe bananas Banana Bread is…Continue Reading →