Preparation
- Boil the Fishhead until it comes off the bone. Take Fish head out cool off
- Take the meat off the bone and return it into the stock.
- Simmer approx 30 min then strain, then add tomatoes and tomato paste
- Add the carrots onions, celery. Once the veggies are half cooked, add the potatoes and green peppers.
- Once the is 75% cooked thicked it with flour mixed with cold fish stock.
- Add the broker up fish and seasoning. For the color add browning.
- Before serving add sherry peppers, and Black rum
Other great Soups: Red Bean Soup
Disclaimer:
This post contains affiliate links which means I may receive a small commission if you purchase using that link at no extra cost to you. and if you do,
I appreciate you!
