- 4 medium Carrots
- 4 medium Onions
- 1 Stalk Celery
- 2 medium Potatoes
- 1 medium green Peppers
- 2 Lbs Peeled Potatoes
- Cut all the above in LG brunoise
- 2 Lg Tbsp
- Tabasco, Browning
- Thyme, All Spice
- Salt, Black Pepper
- Worchesterhire
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