Ingredients for this hot sauce:
- 4 liter Heavy Cream
- 1 liter White Wine
- 4 Clove Garlic
- 4 Chopped Shallots
- 4 Lbs Fresh grated Cheese
- Salt/ White Pepper
- 1 oz Butter
- 1 oz Olive
Sweat of the garlic and shallots in the butter and oil, lightly season.
Add the white wine bring to a simmer and cook for 2 minutes
Gradually whisk in all of the parmesan cheese.
Add the heavy cream bring to a low simmer and cook for 8 minutes. ( Stir constantly while cooking)
Adjust the seasoning, strain through a chinois strainer.
Note: For Pizza thicken the sauce with corn starch.
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