Managing a restaurant inventory
Properly managing a restaurant’s inventory is crucial for controlling costs, reducing waste, and ensuring smooth operations. Here are some steps…
Homemade Chili
CHILI INGREDIENTS: HOW TO MAKE HOMEMADE Chili: STEP ONE: In a large Dutch oven or large pot, saute the diced bell…
What is cross-contamination
Cross-contamination occurs when harmful microorganisms are unintentionally transferred from one surface or substance to another, potentially contaminating previously safe or sterile items. This transfer can happen through direct contact, such…Continue Reading →
Chicken Stir Fry
Ingredients: Preparation:
EASY BEEF STIR FRY
This steak stir fry is another wonderful option to add to your rotation of Asian-inspired recipes to make at home.…
Cookbooks for everyone
I own a lot of cookbooks. I treasure them all, from my dusty, leather-bound tomes written for 19th-century homemakers. To my pocket-size Italian monograph on tripe cookery. And, while they…Continue Reading →