Mushroom Barley Soup
Ingredients: 8 oz 250g Barley 10 oz 300g Onion, Cut brunoise 5 oz 150g Carrot, cut brunoise 5 oz 150g…
Court Bouillion for Fish
Ingredients: 1 Gal 4 Liter Water 8 fl oz 250ml White vinegar, wine vinegar or lemon juice 8 oz 250g…
Chicken Pot Pie
5 lb/2.3kg Cooked Chicken (light and dark meat) 12 oz/350g Potatoes, medium dice 12 oz/350g Carrots, medium dice 12 oz/350g Tiny white onions, peeled 12 oz/350g Peas 3 qt/3L Chicken…Continue Reading →
Simmering vs Poaching
Simmering and poaching are two methods of cooking that involve cooking food in liquid at relatively low temperatures. Here’s a…