Basic Veloute Sauce
Ingredients: I gallon of white Chicken, Fish, and Veal Stock ( hot) 1/2 cup of unsalted Clarified Butter 1/2 cup…
Small Sauces
White Sauces: Milk: Leading Sauce:———>Bechamel Small Sauce : ———->Cream, Mornay, Cheddar Cheese Nantua, Soubise, Mustard White Veal Stock: Leading Sauces:…