Ingredients: 500 g boneless chicken cut in cubes FOR MARINATION ¼ cup yogurt 1 teaspoon ginger garlic paste 1 teaspoon salt ¾ teaspoon red chili powder ½ teaspoon paprika powder ½ teaspoon cumin powder ½ teaspoon coriander…
INGREDIENTS: 1 pound uncooked wide egg noodles 1/4 cup butter, divided 1 1/2 pounds thinly-sliced steak (I recommend flank steak) fine sea salt and freshly-cracked black…
Ingredients 2 lbs / 900g stewing beef or rump roasting joint cut into 2-inch cubes 500 ml / 2 cups red wine 1 tbsp olive oil 50 g bacon lardons/ 2-3 strips bacon chopped 1 large onion chopped 2 garlic cloves minced 2-3 tbsp flour…Continue Reading →
Ingredients: Chicken Stock 1 gal Onions large diced 1/2 lb Celery large diced 1/2 lb Potatoes large diced 1/2 lb…
Ingredients: 8 oz 250g Barley 10 oz 300g Onion, Cut brunoise 5 oz 150g Carrot, cut brunoise 5 oz 150g…
Ingredients: 1 Gal 4 Liter Water 8 fl oz 250ml White vinegar, wine vinegar or lemon juice 8 oz 250g Onions, sliced 4 oz 125g Celery, sliced 4 oz 125g…Continue Reading →
5 lb/2.3kg Cooked Chicken (light and dark meat) 12 oz/350g Potatoes, medium dice 12 oz/350g Carrots, medium dice 12 oz/350g…
Simmering and poaching are two methods of cooking that involve cooking food in liquid at relatively low temperatures. Here’s a…
6 medium sweet bell peppers 2 tablespoons vegetable oil 2 cloves garlic, minced 1 medium onion, diced Two 14.5-ounce cans chopped tomatoes Kosher salt and freshly ground black pepper One…Continue Reading →
Ingredients: 6 oz /175 gr. Onions -fine chopped 2 fl oz / 60 gr Olive Oil 6 1/2 Lb /3.25…