Red Wine Sauce
Ingredients: 5 Lbs Standard Mirepoix Carottes, onions, celery 1 Liter Good red wine 5 Liter Demi Glace 16 plum tomatoes…
Demi Glace
Ingredients: Veal Bones Carrots, Onions Celery, Wash, cut in Mirepoix style Garlic half whole bulb Tomato paste, parsley stems, Dried…
Mise En Place Practice
What is Mise En Place: “Mise en place” is a French culinary term that translates to “put in place” or “everything in its place.” In the context of cooking, it…Continue Reading →
Bermuda Fish Chowder
Ingredients: 1 Large Porgy Heads 2 Gallons of Water Carrots, Celery, Onions
What is the Fifo system
The FIFO system, which stands for “First In, First Out,” is a method used for inventory management. In a FIFO…
What is cross-contamination
Cross-contamination is the transfer of harmful microorganisms or substances to food or other surfaces through direct or indirect contact. This transfer can occur from raw food to ready-to-eat food, from…Continue Reading →
Banana Bread
Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3 cup brown sugar 2…