Basic Veloute Sauce
Ingredients: I gallon of white Chicken, Fish, and Veal Stock ( hot) 1/2 cup of unsalted Clarified Butter 1/2 cup…
Small Sauces
White Sauces: Milk: Leading Sauce:———>Bechamel Small Sauce : ———->Cream, Mornay, Cheddar Cheese Nantua, Soubise, Mustard White Veal Stock: Leading Sauces:…
<The leading kitchen sauces:
Liquid: Thickening agent: = Leading Sauce : Milk: + White Roux = Bechamel Sauce White Stock: +white or blond Roux = Veloute Brown Stock: +brown Roux = Brown Sauce or…Continue Reading →
Chemical and Physical Hazards
Some kinds of chemical poisoning are caused by The following toxin ( except lead} ) creates symptoms that show themselves…
Alfredo Sauce
Ingredients for this hot sauce: 4 liter Heavy Cream 1 liter White Wine 4 Clove Garlic 4 Chopped Shallots 4…
Green Split Peas Soup
Ingredients: Green Split Peas ( Bags of 1lbs) 2 bags Chicken Stock 1 gal Choppen Onions 1/2 Lbs Small diced Carottes 1/2 Lbs Small diced Potatoes 1/2 Lbs Small diced…Continue Reading →
How to cut Peppers properly
There is a famous saying, a picture ( video) says more than a thousand words. So I want to say…
Red Bean Soup
Ingredients: Red Bean 5 Bags Lighly flavored beef stock 5 gall Diced Carrotes 3 Lbs Diced Onions 2 Lbs Diced…
How to tell if Pineapple is ripe
To determine if a pineapple is ripe and ready to eat, you can follow these steps: 1. **Check the Color:** Look at the color of the pineapple. A ripe pineapple…Continue Reading →
How to Make a Cheese Omelette
3 large eggs 1 Tablespoon unsalted butter sea salt (to taste) ground pepper (to taste 1/4 cup shredded sharp Cheddar…