Beef Bourguignon
Ingredients 2 lbs / 900g stewing beef or rump roasting joint cut into 2-inch cubes 500 ml / 2 cups red wine 1 tbsp olive oil…
Cream Soup
Ingredients: Chicken Stock 1 gal Onions large diced 1/2 lb Celery large diced 1/2 lb Potatoes large diced 1/2 lb…
Mushroom Barley Soup
Ingredients: 8 oz 250g Barley 10 oz 300g Onion, Cut brunoise 5 oz 150g Carrot, cut brunoise 5 oz 150g White turnip, cut brunoise 2 oz 60g Butter or chicken…Continue Reading →
Court Bouillion for Fish
Ingredients: 1 Gal 4 Liter Water 8 fl oz 250ml White vinegar, wine vinegar or lemon juice 8 oz 250g…
Chicken Pot Pie
5 lb/2.3kg Cooked Chicken (light and dark meat) 12 oz/350g Potatoes, medium dice 12 oz/350g Carrots, medium dice 12 oz/350g…
Simmering vs Poaching
Simmering and poaching are two methods of cooking that involve cooking food in liquid at relatively low temperatures. Here’s a brief overview of each method: 1. Simmering:– Simmering is a…Continue Reading →
Vegan Stuffed Peppers
6 medium sweet bell peppers 2 tablespoons vegetable oil 2 cloves garlic, minced 1 medium onion, diced Two 14.5-ounce cans…
Grilled chopped lamb
Ingredients: 6 oz /175 gr. Onions -fine chopped 2 fl oz / 60 gr Olive Oil 6 1/2 Lb /3.25…
Bechamel Sauce
1 small peeled Onions 1 small piece of nutmeg 3 whole Cloves I bay Leaves 3 Tbsp Butter 3 Tbsp Flour 2 Cup of hot Milk To taste, Salt, Pepper,…Continue Reading →
Bontemps Sauce
Ingredients: 1 Tbsp unsalted Butter 2 Tbsp Spanish minced Onions 1/8 Tsp Paprika 1 Tsp Dijon mustard 3/4 Apple cider…