Chicken Pot Pie
5 lb/2.3kg Cooked Chicken (light and dark meat) 12 oz/350g Potatoes, medium dice 12 oz/350g Carrots, medium dice 12 oz/350g…
Simmering vs Poaching
Simmering and poaching are two methods of cooking that involve cooking food in liquid at relatively low temperatures. Here’s a…
Bechamel Sauce
1 small peeled Onions 1 small piece of nutmeg 3 whole Cloves I bay Leaves 3 Tbsp Butter 3 Tbsp Flour 2 Cup of hot Milk To taste, Salt, Pepper,…Continue Reading →
Bontemps Sauce
Ingredients: 1 Tbsp unsalted Butter 2 Tbsp Spanish minced Onions 1/8 Tsp Paprika 1 Tsp Dijon mustard 3/4 Apple cider…
Basic Veloute Sauce
Ingredients: I gallon of white Chicken, Fish, and Veal Stock ( hot) 1/2 cup of unsalted Clarified Butter 1/2 cup…
Small Sauces
White Sauces: Milk: Leading Sauce:———>Bechamel Small Sauce : ———->Cream, Mornay, Cheddar Cheese Nantua, Soubise, Mustard White Veal Stock: Leading Sauces: ———> Veal Veloute—————->Sauce Allemand Small Sauces: Poulette, Aurora, Hungarian ,Curry…Continue Reading →
<The leading kitchen sauces:
Liquid: Thickening agent: = Leading Sauce : Milk: + White Roux = Bechamel Sauce White Stock: +white or blond Roux…
Chemical and Physical Hazards
Some kinds of chemical poisoning are caused by The following toxin ( except lead} ) creates symptoms that show themselves…
Alfredo Sauce
Ingredients for this hot sauce: 4 liter Heavy Cream 1 liter White Wine 4 Clove Garlic 4 Chopped Shallots 4 Lbs Fresh grated Cheese Salt/ White Pepper 1 oz Butter…Continue Reading →
Green Split Peas Soup
Ingredients: Green Split Peas ( Bags of 1lbs) 2 bags Chicken Stock 1 gal Choppen Onions 1/2 Lbs Small diced…