Easy Hors d’oeuvres
Recipe by Julie Blanner Instructions TIPS
Fajita Vegetables
Ingredients: INSTRUCTIONS: • In a small bowl or measuring cup, mix together the olive oil and the spices. Then set it…
OLIVE TAPENADE
Ingredients: Instructions:Continue Reading →
Simple Swiss Muesli
Ingredients Preparation:
Best Fried Rice
Ingredients: HOW TO MAKE FRIED RICE: STEP ONE: Prepare your rice according to the package directions. Set aside. STEP TWO: In a…
Quinoa Salad
This southwest quinoa salad is one of our favorite side dishes to serve at a BBQ or potluck. Packed with flavor, this tasty salad has crunchy red bell pepper, sweet…Continue Reading →
FRITTATA
Ingredients INSTRUCTIONS:
Wahoo Taquito
Ingredients: Preparation: Shred the wahoo meat into small pieces. Hold aside. Saute the garlic, onions, and cumin in very little…
AUTHENTIC CHICKEN TIKKA MASALA
Ingredients: 500 g boneless chicken cut in cubes FOR MARINATION ¼ cup yogurt 1 teaspoon ginger garlic paste 1 teaspoon salt ¾ teaspoon red chili powder ½ teaspoon paprika powder ½ teaspoon cumin powder ½ teaspoon coriander powder ½ teaspoon garam masala 2 tablespoon lemon juice 2 tablespoon neutral oil FOR CURRY 2 tablespoon neutral…Continue Reading →
Beef Stroganoff
INGREDIENTS: 1 pound uncooked wide egg noodles 1/4 cup butter, divided 1 1/2 pounds thinly-sliced steak (I recommend flank steak) fine sea salt and freshly-cracked black…